Food spoilage makes foods undesirable and unacceptable for human use.The preservation of food is essential for human survival, and different techniques were initially used to limit the growth of spoiling microbes, e.g., drying, heating, salting, or fermentation.Water activity, temperature, redox potential, preservatives, and competitive microorgani
Summary: Biological evidence supports plasma methemoglobin as a biomarker for anemia-induced tissue hypoxia.In this translational planned substudy of the multinational randomized controlled transfusion thresholds in cardiac surgery (TRICS-III) trial, which included adults undergoing cardiac surgery chocolate chip cookie purse requiring cardiopulmon
Background and Objectives: Sulphate ion is one of the main ions available in natural and waste water.The high rate of sulphate in drinking water causes health problems such as irritation and digestive problems and makes water taste bitter.The purpose of this study was to assess the efficiency of sulphate ion removal from drinking water through Elec
Fountains injected into homogeneous fluids, characterized by combined temperature and concentration effects, are common in both natural and environmental settings.In this study, the capacities of several machine learning models, including support vector regression, multi-layer perceptron, random forests, XGBoost, CatBoost, AdaBoost, and LightGBM, C